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1. EeL: EeL Early Works ~ ‎ (CD, Comp) Fille Unique Records: FU Japan: Sell This Version: EDD～ EeL: Keep Making Fun Of Me Remixes.

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2. Jun 05,  · The major eel products are smoked eels, fresh eels and frozen eels, of which smoked eels account for 98 percent. Japan is the largest consumer of eel products in the world; for example, this country reported that 60 tonnes of canned eels were imported in , whereas the People's Republic of China reported canned eel exports of nearly

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3. The Japanese eel (Anguilla japonica; Japanese: 日本鰻 nihon'unagi) is a species of anguillid eel found in Japan, Korea, China, Taiwan, and Vietnam, as well as the northern niumedtileatekutamtiamigomaste.co all the eels of the genus Anguilla and the family Anguillidae, it is catadromous, meaning it spawns in the sea, but lives parts of its life in fresh niumedtileatekutamtiamigomaste.co spawning area of this species is in the North Family: Anguillidae.

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4. Oct 10,  · Fish farmers in Japan still rely most heavily on domestic and imported Japanese eels, but that may soon change. Glass eel catches in Japan have plummeted to less than five percent of their peak in the s, and this February the Environment Ministry listed Japanese eels as endangered. The International Union for Conservation of Nature (IUCN.

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5. Kabayaki (eel dipped and broiled in soy sauce) is a form of eel cuisine that takes a long time to prepare. Eels are cut open and baked one by one. The eel is opened up, the head and bones are removed, and the body is then skewered, dipped in bittersweet sauce, and cooked. There are different methods of preparing kabayaki in the East and West of.

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6. Jul 21,  · A coupon gets you an eel lunch box worth 20 US dollars. The champion also receives 50, yen ( U-S dollars) in cash. Eel is a highly sought-after and expensive dish in Japan.

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7. Jan 02,  · One hot evening last July, I visited the Michelin-starred unagi, or eel, restaurant Nodaiwa, which sits in a quiet basement beneath Tokyo’s glamorous Ginza shopping district. Next door is the.

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8. Jun 18,  · インドネシアのうなぎの養殖Aquaculture eels in INDONESIA・Budidaya belut di indonesia - Duration: International Journalist Isamu K ITAFUJI 北藤勇 58, views

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9. Jun 13,  · Japan is the largest consumer of eels, where they are commonly eaten as a roasted delicacy during the summer. Rich in vitamins and minerals, Japanese eels are also used in .

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